ORIGIN CODEX/Culinary Specialty
Cinder Crucian Carp
1"A red-bellied flat crucian carp that can only be found in certain regions. Its meat has no fishy odor and becomes firm and meaty when cooked, making it a popular food ingredient."
111"A red-bellied flat crucian carp that can only be found in certain regions. Its meat has no fishy odor and becomes firm and meaty when cooked, making it a popular food ingredient."